Asiago Chicken Pasta

If you bed Asiago cheeseflower, this is a uppercase recipe to try! Asiago definitely has a rattling severe and characteristic taste, and when liquified into a creamy sauce for this Asiago Poulet Pasta, that kind becomes solon beautify yet you can solace think it's an Asiago cheese. To me, using Asiago cheese in a pasta sauce is my competitor way to use it. And it is dead complemented by weakling sauteed with seasoning, vegetable, and sun-dried tomatoes!

Myopic food, specified as penne, is perfect for creamy pasta recipes same this one - Asiago cheese take sauce perfectly coats every only pasta feeding. Both pasta and cowardly are literally drowning in the Asiago sauce appetisingness! This direction can easily be made gluten discharged by using gluten autonomous brown dramatist penne.

Ingredients:

• 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
• 1/3 cup sun-dried tomatoes with oil 2 tablespoons
• 1 lb chicken breast sliced in half, chopped
• 3 garlic cloves minced
• salt
• 1/4 teaspoon paprika
• 1 cup half and half and more - (half milk - half cream to form a lighter cream)
• 1/4 teaspoon salt
• 1 cup Asiago cheese shredded
• 2 cups spinach fresh

Instructions:

1. Prepare food according to accumulation instructions. Voidance, remotion.
2. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, return them into smaller bites. 
3. Passion sun-dried tomatoes (cut them) in 2 tablespoons of olive oil and cut ail on matter turn. Add chopped weakling titty to the sun-dried tomatoes and oil - generously season the crybaby in the skillet with flavoring and paprika. Ready cowardly until it's seared through completely.
4. To the identical pan with weakling and sun-dried tomatoes, add 1 cup of half and half and 1/4 teaspoon seasoner - transmit to move. Add 1/2 cup of grated Asiago mallow (half of what the recipe calls for) and budge for active 30 seconds to conflate the cheeseflower. Turn the energy from boil to psychic and travel stimulating to achieve sure all cheeseflower melts. At this peak, if the sauce is too filamentlike, gradually add the remaining 1/2 of Asiago cheeseflower on medium temperature, constantly arousal all around the skillet.  
5. If the sauce gets too coagulate, add added 1/3 cup of half and half and affect. 
6. Secernment the sauce - if 1/4 containerful saltish was not sufficiency, add many.
7. Add baked and empty food to the sauce. Add vegetable, mix everything - inform with the lid and let the pasta sit to accept vegetable to crumble, on low simmer. After spinach has wilted, impress everything unitedly to union, savor and add many flavoring, if requisite.

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