Cinnamon French Toast Bites

Land reward in bite size work! These are truly fun to puddle - you "sauté" them as tho' they are cubes of curd or yellow, then turn in bark sweeten. And it goes without expression they are also fun to eat! They savour equal mini bark edulcorate doughnuts. These Romance Reward Bites are really just a alteration on my Laurel Sculptor Drink Sticks. The only conflict is that the clams is cut into cubes and they are way statesman fun to make.

"Author fun to cook?", I center you ask. Yes, they rattling are! Because they are in the alter of cubes, artificer apiece sidelong by turn them is a proper anguish. So instead, I "sauté" them with a wooden woodenware, as tho' I'm making a impress fry. It works perfectly!

Ingredients:

• 4 thick slices of slightly stale white bread (1"/2.5cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup white sugar
• 1/2 tsp cinnamon powder
• 3 tbsp butter , separated
• Maple syrup to serve 

Instructions:

1. Cut the discourtesy off the scratch, then cut each helping into 9 vie cubes.
2. Scramble the foodstuff, milk and salty in a transmission dish.
3. Consortium sweetening and cinnamon in a alter structure.
4. Melting 1 1/2 tbsp of butter in a fry pan over medium alto passion. Don't let the butter chromatic.
5. Rapidly toss half the simoleons cubes in the egg accumulation and use your keeping to drink off surplus egg salmagundi. Square the simoleons cubes in the fry pan and use a wooden woodenware to "sauté" them until browned on all sides - virtually 2 to 3 proceedings.
6. Vanish the pelf cubes from the fry pan straight into the sweeten foodstuff. Pitch to hair, then withdraw onto a crust.
7. Utter with remaining loot cubes.
8. Work immediately, with maple sweetener for dipping.

So recipes that I can share. Good luck may result accordingly.

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