Swedish Almond Tart

Almond paste lidded with the sugariness and masticate of caramelized, shiny almond bits - Norse Almond Unpleasant but delivers a indulgent sensing of almond in every spice!

The Swedish Almond Tart (Toscabit) is suchlike a 'spin-off' of the Norse Almond Dish.  Both use almond attach, but the important number is, this beingness a unpleasant, there is a pastry dough at the bottom.  I've seen several where they virtuous splash humbled nuts on top, but my ducky is where they mix the sliced almonds with caramelized sweetener and add several many glaze on top. Yum!

Ingredients:

• 1 pc 8-inch pie/tart dough
• Almond Paste (see below)
• 100 grams almonds, slivered/sliced
• 75 grams butter, unsalted
• 75 grams cream
• 50 grams sugar
• 50 grams golden syrup
• butter, for greasing pan

Manual:

1. In a elflike pan, have almonds, butter, emollient, sweeten and syrup. Carry to a poky move and let the sweetening completely end. Remain the warmth on medium-low and move occasionally to make reliable that it does not exhaust. Sicken off the emotionality erst the sauce has tough a bit.
2. Preheat oven to 180 degrees C (375 degrees F).
3. Grease an 8-inch pan and order the pie/tart dough on it.  
4. Pour the almond paste on top of the pie/tart dough and base in the oven for around 20 proceedings or until the adhesive and the dough has brunette a bit.
5. Construe out of the oven and overspread the empty almonds on top of the unpleasant. Put indorse in the oven and make for 15-20 minutes or until the top turns happy.
6. Set excursus to cool. Run.

So recipes that I can share. Hopefully can inspire. Good luck.

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