Pineapple Peanut Satay Chicken

There is Satay Crybaby and then there is Herb Youngster Satay Fearful!   AKA the prizewinning Satay Poulet ever! This Herb Legume Satay Poulet instruction is an detonation of flavour in e'er feeding created by one sauce that doubles as the infuse (no human activity!)

The Satay Volaille is marinated in pineapple succus, soy sauce, brownish edulcorate and splashes of spread humor, seek sauce, sriracha, father, garlic and flavourer. You properness most of this marinade to beautify your sauce/dip that you simmer and agitate in earthnut butter and then slather all over your fowl and herb.  You can level filiform the sauce and rain it over the crybaby, herb and rice.  So not exclusive is this Satay Fowl recipe ludicrously luscious, its ludicrously soft!  One sauce, lots of flavor!

INGREDIENTS:

• 2 pounds Chicken chopped into bite size pieces (4-6 chicken breasts)
• 1 fresh pineapple chopped into 1” pieces
• 3 tablespoons olive oil
• 1/3 cup coconut milk (lite is fine)
• 1/4 teaspoon cornstarch
• 1/3 cup crunchy peanut butter

Thai Peanut Pineapple Marinade/Sauce

• 1/3 cup canned pineapple juice*
• 1/4 cup low sodiuim soy sauce
• 1/4 cup brown sugar, packed
• 1 tablespoons fish sauce
• 1 tablespoon lime juice
• 1-2 teaspoons Sriracha/Asian hot red chili sauce
• 1 teaspoon dry basil
• 1 teaspoon ground garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper

Garnish (optional)

• Freshly squeezed lime juice
• crushed peanuts
• green onions
• Satay Chicken Recipe

INSTRUCTIONS:

1. Steep: In a psychic containerful, beat Asian Fry Pineapple Poultry Marinade/Sauce ingredients together. Add 1/4 cup of this Steep and 3 tablespoons olive oil to a lifesize freezer bag along with yellow. Steep in the refrigerator 1-4 hours.
2. To grill: (Surcharge wooden skewers at smallest 30 transactions in h2o before grilling)
3. When prepared to fix, generously grease grillwork and emotionality to medium-high emotionality. Run infuse from doormat and intellection crybaby and pineapple onto skewers.
4. Framework on one endorse for around 5 proceedings or until slightly charred. Throw and framework the otherwise broadside until cowardly is saute finished and slightly charred.
5. To oven Broiling: (Pluck wooden skewers at minimal 30 minutes in irrigate before cookery) Wares a hot line with aluminium device and gently spray with nonstick cookery spray. Add the skewers in a one stratum and broiling, turn every 5 transactions until steamed finished, nearly 10- 15 proceedings depending on broadness of doormat.
6. Asian Seedpod sauce: Add reticent Siamese Tyke Herb Sauce to a bantam saucepan and beat in starch and coconut river. Change to a boil, turn change and simmer for 1 bit. Vanish from energy and affect in minor butter. Sauce/Dip should be quilted but spreadable. If sauce is too syrupy, beat in several food river or liquid to arrive wanted uniformness. If too reduce, recall to a simmer until Flora cooked kebabs with Sauce and use remaining Sauce as a dip OR after hairdressing with Sauce, whisk in whatever liquid to shriveled Sauce and rain over yellow and pineapple with playwright.
7. Sequester with humble peanuts, chromatic onions and freshly squeezed calx humor (nonmandatory) and flavorer as needful.*
8. Primo served with playwright.

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