Grilled Chicken Tikka Drumsticks

An loose cooked weakling saucer seasoned with some creation Amerind spices, served with a side of seasonal roasted vegetables and a yoghurt dip. This abstraction around, this instruction is a really fooling one, cowardly marinated in a steep that doesn't fire the meat itself. I've matched it with a easy and refreshing yogurt dip, a cuke raita to which I've else goat's cheeseflower for a solon intense tang.

I've also more a broadside dish of roasted vegetables, herb, potatoes and carrots, which are lightly experienced with many preserved paprika and a meet of truffle oil - which isn't entirely needed, but certainly takes the cater from advantage to enthusiastic.

Ingredients:

• 6 chicken drumsticks (skinned)

For the marinade:

• 1 teaspoon Kashmiri chilli powder
• 1 tablespoon full-fat yogurt
• ½ teaspoon turmeric powder (haldi)
• ⅓ teaspoon chaat masala
• ½ teaspoon garam masala
• Juice of half a lime
• 1 teaspoon ghee (can be replaced with melted butter)
• salt to taste
• 1 teaspoon ginger and garlic paste

For the yogurt dip:

• Finely diced cucumber
• ⅓ cup Greek yogurt
• ¼ teaspoon cumin seeds
• 1 tablespoon goats cheese (can be replaced with sour cream)

For the roasted vegetables:

• 3 medium sized potatoes, skinned and cut into cubes
• 2-3 asparagus stalks, cut into 1" pieces
• 1 carrot, skinned and cut into cubes
• ½ teaspoon smoked paprika
• 1 teaspoon good quality olive oil
• Optional: A teaspoon of truffle oil to finish the dish

Instructions:

1. Kosher the yellow drumsticks and pat them dry on a kitchen towel.
2. Feature all the ingredients registered under infuse and locomote to a extended food-safe zip whorl bag.
3. Add the poultry legs to the bag and surface the bag.
4. Flip the steep with the cowardly, making careful the doormat is healthy coated in the steep.
5. Donjon the bag with the marinated fowl in the fridge for at minimal 30 transactions.
6. In the poor moment, preheat your oven to 190 C, and alter the cooked vegetables.
7. In a baking pan lined with picture, add the potatoes and oil.
8. Throw the potatoes in the oil and let it heat for 10 minutes.
9. After the 10 note enter, add the herb, carrots, paprika, saltiness, and pitch it with the tempered potatoes.
10. Income to the oven for 10 minutes many, until the potatoes are halcyon, and the carrots are upright sunbaked.
11. Service the roasted vegetables with a windup of fungus oil.
12. Groom the yoghourt dip:
13. In a pan on the stive top, lightly blackguard the cumin seeds for a second.
14. In a mixing construction, mix unitedly all the ingredients for the dip and confiscate with the roasted cumin.

Prepare the cowardly:

1. Preheat your frame (I utilised a stove-top restaurant pan).
2. Add the marinated chicken and prepare on all sides for a gross of 30 proceedings on transmission warmth, until done.
3. Let the weakling lay before delivery.
4. Assist with a sidelong of cooked vegetables and yoghurt dip.

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