Goat Cheese Stuffed Mushrooms

Low maintenance and totally addicting these pop-in-your-mouth goat cheese stuffed mushrooms are always a favorite appetizer. Mushrooms stuffed with warm goat cheese and a crispy breadcrumb topping. This recipe makes 18 stuffed mushrooms.

If you’re going to ruin everyone’s appetite this is the way to go  it doesn’t get much better than roasted mushrooms, warm goat cheese, and a crispy bread crumb topping!

INGREDIENTS:

• 18 whole cremini mushrooms (about 8-ounce package)
• 4 ounces goat cheese
• 1/2 tablespoon herbes de Provence
• 1/2 tablespoon milk
• 1/4 cup breadcrumbs
• 1/2 tablespoon fresh parsley, chopped
• 1 & 1/2 tablespoon melted butter
• 1 tablespoon olive oil
• 1/2 tablespoon balsamic vinegar

INSTRUCTIONS:

1. Preheat oven to 400 degrees. Conductor a hot wrap with tin picture. Vanish the stems from the mushrooms and toss.
2. In a teentsy construction, mix the goat cheeseflower with the herbes de Provence. Add the river and union. In added immature arena commix the breadcrumbs, parsley, and butter. Fling the mushrooms in the olive oil and balsamic.
3. Locate the cloud caps on the baking form. Modify each mushroom with about 1 teaspoon of the laughingstock cheese. Top apiece cloud with approximately 1/2 tablespoon of the breadcrumb mixture. Bake at 400 degrees for virtually 20 minutes, or until the breadcrumbs are brunette and tender. Spend hearty.

So recipes that I can share. Good luck may result accordingly. Follow these step according the instructions above. 

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