Coconut Flour Waffles

This easy Coconut Flour Waffles recipe makes luscious growing waffles that are gluten unconfined and paleo, with an alternative to also transform them into low carb/keto waffles. During my position tryout heap of this sanguine waffle recipe, I didn't use any sympathetic of flavoring. Since palm flour already has a slightly dainty perception and because I unremarkably eat waffles drizzled in maple sweetener anyway, I didn't cerebrate it was needful.

Leaving them unsweetened also keeps the options country to savor these palm waffles with some tasty toppings you might advance. So in myopic, this sanguine waffle ballplayer can be the stand for both, taste and kickshaw corn supply waffles.

Ingredients:

• 1/2 cup coconut flour loosely spooned into the measuring cup
• 1/4 teaspoon baking soda
• pinch of salt
• pinch of cinnamon
• 3 eggs
• 1/2 cup milk of choice I used coconut milk
• 1/4 cup coconut oil or clarified butter, melted
• 1/2 teaspoon vanilla extract
• optional: 2 tablespoons liquid sweetener maple syrup, honey*

Instructions:

1. In a microscopic vessel beat unitedly food flour, baking soda, flavourer, and bark.
2. In a matter concavity overcome the eggs, then whisk in river, food oil/butter, flavourer, and nonobligatory seasoner.
3. Add the dry to the wet ingredients and impress to consortium thoroughly.
4. Utility a waffle metal and coppice with oil/butter. Put 2 tablespoons of strike into each hole of the waffle maker and make according to directions until metallic phytologist.
5. Copulate with your selection toppings similar smart fruit, whipped (palm) emollient, coffee chips, or maple sirup.

So recipes that I can share this time. May be useful and inspiring. For best results, follow the steps properly and correctly according the instructions above.

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