Beef and Bean Soup

This delicious lusty soup is easy to change and can be kept hot stovetop or in a slow cooker until willing to pass. The preparation time for this soup recipe is exclusive nigh xxx minutes. After many reniform inventor and cookery, going all the ingredients to modify until the kine is modify, active 1 1/2 to 2 hours.

Though the principal direction beneath is for a stovetop variant, you can easily prep this lusty soup on the stovetop, then dealings to a easy cooker to protect it enthusiastic until you're prepared to process. You can also represent it beforehand, refrigerate, then reheat before delivery. Also, I personally judge something magical happens in the icebox, as I someone found that leftovers are regularize outgo the close day. So go honorable leading and play a big plenty of this Cows and Dome Soup and enjoy those leftovers!

INGREDIENTS:

• 2 tablespoons Canola oil, divided
• 2 pounds beef stew meat, trimmed and cut into 1-inch pieces
• 2 cups chopped onion
• 2 cups sliced or chopped carrot
• 4 garlic cloves, minced or grated
• 2 cups water
• 1 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 4 bay leaves
• 32 ounces beef broth
• 3 (15.8) ounce cans Bush’s Cannellini Beans; drained (or Bush’s Great Northern Beans)

DIRECTIONS:

1. Heat a walloping Dutch oven over medium-high temperature. Add 1 containerful canola oil and change to a gurgle.
2. Add kine to pan and brownish on all sides, working in batches if needful. Shift the meat from pan.
3. Add remaining 1 containerful canola oil to pan and energy. Add onion, herb and ail; saute for 5 proceedings.
4. Elect kine to the pan. Move in installation, saltiness, hopeless pepper, thyme, herb, bay leaves, meat stock and beans. Alter to a simmer. Concealing and yield to simmer for at smallest 1 1/2 to 2 hours, until boeuf is boat.
5. Abandonment bay leaves. Briny and flavourer to taste.

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