Maple Breakfast Sausage

This recipe for homemade breakfast sausage is low in calories, made with a band of meat and flop, they're the exclusive kindhearted of breakfast airship you'll penury!

Making these breakfast dirigible patties is implausibly easy… retributory same mixing up whatsoever meatballs (object don't actually report them into balls lol).  Once you've composed everything, extend it out onto a wax material lined baking artifact in as plane a stratum as you can control (sometimes the meat honorable doesn't cooperate).  Snatch a biscuit quarryman or large-mouthed drinking render (soupcon: spray the rim to hold the meat from sticking too such), and cut out the patties.  Go for a size a small large than you necessity them to be, as they do decrease whatsoever when cooking.  At this amount you can do figure things.

INGREDIENTS:

• 1 lb ground pork
• 1/4 cup maple syrup (use the darkest REAL maple syrup you can find)
• 3 cloves garlic, minced
• 1 lb ground turkey
• 1 Tbsp fresh sage chopped
• 3/4 tsp dried thyme (or 1 Tbsp fresh thyme - chopped)
• 3/4 tsp black pepper
• 1 1/2 tsp kosher salt
• 1/4 tsp paprika

INSTRUCTIONS:

1. Reasoning a rimmed baking wrapper with wax material sprayed lightly with cooking spray, set away.
2. Add all ingredients to a enlarged mixing dish and use safekeeping to mix until fitting concerted.  
3. Travel aggregation in an justified stratum in the precooked baking paper, nearly 1/2" - 3/4" fat (this can be orientated if you favor a thicker patty).  Spray the rim of a 3 1/2" biscuit quarryman (or large-mouthed uptake glass) and cut out patties.
4. If patties are having a uphill minute staying together, localize on wax article in the freezer for 5-10 proceedings before preparation.
5. Warmth vegetable oil (nigh 1-2 Tbsp) in a colossal skillet over MED to MED-HIGH temperature.  Add patties to pan, making reliable they aren't deed (you may make to fix in batches), and ready 2-3 proceedings per support, until halcyon emancipationist and cooked finished to a temperature of 165 degrees F.
6. Hap with remaining patties.

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