Crackers Parmesan Wonton #christmas #snack

These easy-to-make crispy cheese dumplings homemade crackers are a uppercase hearty snack choice to computerized foods! These parmesan dumpling crackers are improbably casual to modify and a zealous secondary to computerised, super-salty, terrible-for-you snacky things.

The crackers are ripe to eat in lower than half an distance, and they score a major chew and a gorgeous coloration. They're unproblematic enough to sort for a snack-for-one any farewell, but pretty enough to verbalize in a vessel at a holiday recipient.

INGREDIENTS:

• 1/2 cup extra virgin olive oil
• 1 cup shredded parmesan cheese
• 25 square wonton wrappers (about 1/2 of a standard package)
• 1/2 cup fresh parsley, chopped
• salt and pepper to taste

INSTRUCTIONS:

1. Temperature oven to 375 degrees F.
2. Cut the row wrappers in half to influence rectangles.
3. Lay dumplings pieces out in a one layer on a hot tack. Vegetation with olive oil and lightly dot with cheese mallow, parsley, brackish and attack.
4. Bake at 375 degrees F for 4-8 proceedings or until soup crackers are lightly brown and tender. Serve instantly or stock in an invulnerable container for 3-4 days.

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