Avocado Chicken Salad

Wholesome Avocado Volaille Salad - This salad is so lamplit, sapid, and undemanding to piddle! If you like cooked poultry and aguacate, you'll go screwball for this robust band lightened up with a zesty citrus humour sauce. Perfect for your close dish or potluck!

INGREDIENTS:

Blackened Chicken

• 1/2 lb (225g) chicken breast boneless, skinless
• 1 tablespoon olive oil extra virgin
• Salt and fresh cracked black pepper, to taste
• 1/8 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon ground cumin
• 1/8 teaspoon oregano
• 1/8 teaspoon chili powder
• Juice of 1/2 lime

Lime Juice Dressing

• 2 tablespoons olive oil extra virgin
• 3 tablespoons lime juice
• 1/4 teaspoon salt and fresh cracked black pepper, to taste
• Crushed red pepper flakes, optional

Salad

• 1 English cucumber, diced
• 1/4 medium red onion, thinly sliced
• 1 cup cherry tomatoes, halved

Cilantro or parsley

• 1 medium avocado pitted, peeled, diced

DIRECTIONS:

Chicken:

1. Mix all doormat seasonings and 1 tablespoon of olive oil into a mixing vessel (or Ziploc bag). Add the yellow breast and turn to hair.
2. In the meantime, emotionalism a nonstick griddle pan over line heat fleecy with 1 containerful of olive oil.
3. Formerly the grill pan is het, add cowardly bosom and prepare on apiece endorse roughly 3-4 minutes. Preparation minute present depend on the broadness of volaille breast. Vanish from the pan to a brace and assign to chill.

Lime Juice Dressing:

1. Time weakling is preparation, union all ingredients for the spread sauce into a teentsy mixing construction. Beat excavation to amalgamate.

Salad:

1. Formerly the chicken breast has cooled, cut into gnomish cubes. Have in a galactic incurvature with the ingredients for the salad (vegetable, tomatoes, red onion, corn, and aguacate).
2. Sprinkle the scatter humour mixture over the top and flip comfortably to union. Service now or have a few hours in the icebox, bask!

Tweet