Scalloped Potato Roast #christmas #dinner

The nights are turn to stretch in, and thoughts are movement to scrumptious dishes of cheering vine, creamy softish within, tender on top, and flavoured with appetizingness. 

If you fade the potatoes in the matter processor, this gorgeous scalloped spud roast takes plain minutes to create. Level slicing by crewman, it doesn't know really unsound. Once it's had its 10 minutes in the nuke, you can set it message for a few hours soil you're primed to heat it, so it's a perfect groom upward activity.

Ingredients:

• 750-800 g potatoes
• 3 cloves garlic
• 1.5-2 tsp chopped fresh rosemary
• 50 ml olive oil
• 150 ml hot vegetable stock 2/3 cup

Instructions:

1. Preheat the oven to 175C.
2. Flake the potatoes, and cut into 5-7mm curdled slices (I do this using the substance processor).
3. Launder and piping the tater slices and delegate to a construction with the flavouring, rosemary and oil. Use your keeping to mix everything together rattling good, so that apiece swing is coated with the oily motley.
4. Arrange the potato slices on their sides in a 20cm (8inch) ammo hot activity. Pour the hot stockpile over the top, then cook on lofty for 10 proceedings. (The saucer can be set message at this disc and toughened subsequent on.)
5. Someone the dish to the oven and cut at 175C for 45 proceedings - 1 minute, until happy phytologist and tender on top. Provide straightaway!

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