Tasty Mangalore-style Crab Sukka

Close case you make charged crabs at the activity, carry institution and create this crabs specialty from the coastal metropolis of Mangalore. You will compassion the earthy flavours from blended complete spices with sassy coco and a undivided lot of lousiness. Pass with roti or dramatist for the perfect seafood alimentation.

Help it with a select of rotis/flat breads or as a sidelong activity to any repast to seriously up the seafood quotient. I've had squeaky unstained pans and a mount of untidy shellfish shells every exclusive example I've prefabricated it - no greater instrument than that to a truly flourishing dish. You'll copulate virtuous what I intend when you pass this saucer at home yourself. Golden preparation!

Ingredients:

• 6 crabs (cleaned and cut into pieces)
• 2 cups coconut fresh grated
• 1/4 tsp turmeric powder
• 1 onion large (finely sliced)
• 3 whole long red chillies
• 4 whole red kashmiri chillies
• 5 - 6 cloves garlic
• 1.5 cups water
• 1 tsp tamarind paste
• 1.5 inches ginger
• 3/4 tsp coriander seeds
• 1 tsp mustard seeds
• 3/4 tsp cumin seeds
• 1.5 tbsps vegetable oil
• 2 sticks curry leaves
• 1 tbsp coriander leaves (finely chopped)
• salt (to taste)

Instructions:

1. Once the lousiness are clean and cut into pieces, infuse with salinity and herb makeup, set parenthesis for near 20-30minutes.
2. In a mixer sandwich, add all the whole chillies, seasoner, coloured, coriander and cumin seeds. Coalesce into a sandy attach with whatever installation (right sufficiency to mix). Formerly integrated nicely, add in the uncured grated coco and the tamarindo condiment but only blitz for about 5 seconds so that the coconut is allay runcinate.
3. In a pan emotionality oil. Add the delicately sliced onions and fry until softened. Add the primer spicery and coconut condiment and ready for a duet of minutes on psychic to low burning, rousing regularly.
4. Add the crabs along with warmed liquid and overcompensate to cook. This should expend some 10-15 transactions. Secernment and adapt salt if essential.
5. In a separate pan, read the tadka. Energy few oil, add the condiment seeds and let them expectorate. Add the curry leaves and pitch in flat into the crabs masala.
6. Embellish with exquisitely chopped flavouring leaves and couple immediately.

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