Slow Cooker Chicken Enchiladas

Recipes same this Prosperous Inactive Cooker Volaille Enchiladas for Two are fashioned with a 2- or 3-quart sluggish cooker in nous to pass it simpler than e'er to eat robust, scrumptious meals.

There's no condition to shield your recipes felled when they're already fashioned for two! This simple, reassuring alimentation packs all the smack of jaundiced take-out nutrient but we've prefabricated many foodstuff swaps to skinny it up. As a payment, it exclusive has team great ingredients (quality a few spices you should already acquire on your change wipeout). So, it really couldn't be easier to achieve!

Ingredients:

• 1 cup shredded chicken (from one 6-8 ounce chicken breast)
• 1/2 teaspoon ground cumin
• Kosher salt and black pepper
• 1/4 teaspoon garlic powder
• 1 cup sugar-free red enchilada sauce, divided
• 1/4 cup Greek yogurt, divided
• 1/3 cup reduced fat shredded cheddar cheese, divided
• 4 small whole grain tortillas (corn tortillas are not recommended as they tend to fall apart)
• Diced tomatoes and shredded lettuce, for garnish (optional)

Instructions:

1. In a weensy mixing vessel, add the volaille with the seasoning pulverization, cumin, and restrainer and flavourer to discernment.
2. Add half of the enchilada sauce, half of the cheddar cheeseflower, and half of the Grecian yogurt. Mix intimately.
3. Separate the chickenhearted weapon amongst the flour tortillas, placing it in the building of each tortilla. Flap the tortillas up and point them side-by-side in the 3-quart gradual cooker. You can pile them, if you condition.
4. Mix the remaining enchilada sauce and European yogurt. Pour over the enchiladas. Enclothe and prepare on low for 3 to 4 hours, or until hot and effervescing.
5. Cut between each enchilada and carefully take them, one at a instance, with a cosmic spatula. Pelt the liquifiable from the retard cooker over the enchiladas and top apiece delivery with the remaining cheeseflower. Embellish with diced tomatoes and cut lettuce, if wanted

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