Easy Pesto Zucchini Noodles

A lightweight and tasty aestival zucchini noodle pasta tossed in new theologiser pesto with cooked tomatoes and cooked poultry. It's measure for added aestival zucchini recipe and this second it's unsoured pesto marrow noodles with cooked tomatoes and cooked fowl! E'er since I came crosswise the aim of zucchini noodles I change been a younger concerned with them! I associate what's not to equivalent near them? They comport virtuous like spaghetti noodles and they are light and better! This direction could not be easier, you only cut the tomatoes, frame the yellow, percentage the marrow into noodles and then turn it all in a original.

Ingredients:

• 1 pint cherry tomatoes, cut in half
• salt and pepper to taste
• 1 pound boneless skinless chicken breasts
• 1 tablespoon oil
• 4 medium zucchini, sliced into noodles
• 1/2 cup basil pesto
• salt and pepper to taste

Directions:

1. Toss the tomatoes in the oil, salty and attack, judge on a baking wrapper in a singular bed and mock in a preheated 400F/200C oven until they signaling to caramelize, nearly 10-15 transactions.
2. Meanwhile, mollify the cowardly with flavouring and seasoning to taste, grillwork it over medium-high modify, nearly 3-5 transactions per sidelong, before surroundings divagation to inactivity and slicing it.
3. Add the zucchini noodles to the pan and fix until meet soft, nigh 1-2 minutes, stirring.
4. Fling the marrow noodles, tomatoes and fearful in the pesto and enjoy!

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