Pimento Cheese Recipe

Pimento cheese is a treasured Rebel activity. The supposal of the recipe is pretty oversimplified - shredded cheeseflower is hyphenated with dressing and diced pimentos.

Everyone has their own younger alteration though - both people use various types of mallow, add spices, or straight cabbage and butter pickles. My individualized contender cheeses for this ply are lancinating cheddar and histrion sharpened albescent cheese. It is unexceeded to buy area cheeseflower and tittle it yourself. Fund bought cut mallow is booming of preservatives that redact the sensing. Tillamook makes an excellent version of both cheddars.

It is also ofttimes served on herb sticks. (My challenger way to eat it development up!) You can add it to virtually any supply you would use cheddar mallow in: pepper mallow burgers, pimento cheese grits, capsicum cooked cheese, paprika queso…the possibilities are endless!

INGREDIENTS:

• 2.5 Cups Shredded Sharp Cheddar
• 1.5 Cups Shredded Extra Sharp White Cheddar
• 1-2 Jalapenos, diced
• 1 Cup Pimentos, diced
• 1/2 Cup Mayo
• 1/2 Tsp Celery Salt
• 3/4 Tsp Vinegar Based Hot Sauce (optional)
• 1/4 Tsp White Pepper
• 1/8 Tsp Salt

INSTRUCTIONS:

1. Add all ingredients in a puffy incurvation, move until intimately concerted.
2. Dish as a sandwich between 2 slices of color dinero, or function as a dip with crackers or vegetables.
3. Outlet in an invulnerable container in the refrigerator up to one week.

That's the recipe I shared. Follow the steps well, then you will get good results too. Good Luck.

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