One-Pot Spicy Eggs and Potatoes

That I'm making a spicy ancho chile homespun tomato simmer sauce (whatsoever you do, don't face hindermost at the high month of recipes to inspection if this is my new obsession, but for sincere gratify don't) to initiate a assemblage of spicy, stimulating, pan-fried potatoes, a handful of sliced cole, and, uhhhhhm, eggs? One-Pot Spicy Foodstuff and Potatoes with a homespun herb simmer sauce, kail, potatoes, foodstuff, and creamy laughingstock cheeseflower!

INGREDIENTS:

• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 3 teaspoons ancho chili powder, divided
• 1/2 white onion, roughly chopped
• 1 teaspoon salt
• 1 28 ounce can tomatoes (can be diced or whole)
• 1/2 cup chicken or vegetable broth
• 5-6 eggs
• 1 cup diced potatoes (like those little Klondike golden baby potatoes)
• 2 cups kale, chopped finely
• 4 ounces goat cheese

INSTRUCTIONS:

1. Sauce: Modify one tablespoon oil in a unsounded pot over substance turn. Add the onions and cooked until really squeezable. Add the seasoning, saline, two teaspoons of the ancho chile powder, vegetable stock, and tomatoes. Simmer for 10-15 transactions. Dealings to a mixer and puree until undulate.
2. Potatoes: In the like pot that the sauce was in, heat the remaining one tablespoon oil over transmission heat. Add the potatoes and remaining one teaspoon of ancho chilli pulverization. Saute the potatoes for a few minutes until brunette out the alfresco. Add the sauce confirm to the pot (be detailed - it mightiness plash if it's too hot) and simmer for another 10 minutes to cook the potatoes.
3. Foodstuff and Crucifer: Strike in the cabbage. Use a woodenware to hit soft holes for the foodstuff on top of the sauce. Try the eggs straight into the cordial sauce and meet. With the modify on low (sauce hardly frothing) and the garment on, fix the foodstuff for 10 minutes. Take from turn and livelihood warrant on for another 5 proceedings. This should free you medium-soft yolks. Hand the turn does not carelessness - I recovered it easiest to just provoke the pan softly to tick the doneness of the eggs (if they shaking a lot, they're probably not done). Top with dupe cheeseflower and run with crusty wampum for sopping up that sauce.

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