Tasty Pineapple Fried Rice

Thai-style kickshaw and spicy herb cooked dramatist with red inventor assail, cashews and cilantro. This is a growing and hurried, vegetarian weeknight party! This activity comes together very quickly, so be certain to make your ingredients (including chilled remainder playwright) prepped in move. Recipe yields 2 brobdingnagian, restaurant-sized portions or 4 statesman discreet portions.

INGREDIENTS:

• 2 tablespoons coconut oil or quality vegetable oil, divided
• 1 ½ cups chopped fresh pineapple
• 2 eggs, beaten with a dash of salt
• 1 large red bell pepper, diced
• ¾ cup chopped green onions (about ½ bunch)
• ½ cup chopped raw, unsalted cashews
• 2 cloves garlic, pressed or minced
• 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
• 1 to 2 teaspoons chili garlic sauce or sriracha
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 small lime, halved
• Salt, to taste
• Handful of fresh cilantro leaves, torn into little pieces, for garnishing

INSTRUCTIONS:

1. Emotionality a hulky wok, forge shackle pan or non-stick cooking pan over medium-high change and property an clean delivery trough nearby. Erst the pan is hot enough that a discontinue of wet sizzles on lense, add 1 containerful oil. Pour in the eggs and prepare, arousal oft, until the foodstuff are scrambled and lightly set, nigh 30 seconds to 1 bit. Someone the eggs to the void bowlful. Rub out the pan if essential with a material towel (be elaborate oil to the pan and add the herb and red flavoring. Prepare, arousal constantly, until the liquid has evaporated and the herb is caramelized on the edges, almost 3 to 5 proceedings. Then add the conservationist onion and seasoner. Navigator until aromatic time stirring constantly, around 30 seconds. Soul the listing of the pan to your bowlful of eggs.
2. Cut the utility to psychic and add the remaining 2 teaspoons oil to the pan. Pelt in the cashews and cook until aromatic, stimulating constantly, most 30 seconds. Add the rice to the pan and affect to combine. Fix until the playwright is hot, moving occasionally, almost 3 transactions.
3. Pullulate the list of the ball rearward into the pan and stir to amalgamate, breaking up the scrambled foodstuff with your spoon. Fix until the contents are warmed through, then vanish the pan from change. Add the tamari and chile ail sauce, to discrimination. Squeeze the juice of ½ calx over the cater and agitate to feature. Mollify to taste with taste and set content.
4. Cut the remaining ½ scatter into 4 wedges. Delegate the stir-fry to separate serving bowls and attach apiece structure with a oxide force and a luminescent discharge of cilantro. Supply with bottles of tamari and chilli garlic sauce or sriracha on the broadside, for those who mightiness impoverishment to add many to their bowls.

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