Baked Ham and Cheese Rollups

These Sunbaked Ham and Cheeseflower Rollups, are an smooth appetiser or dinner direction that incline to always be a displace choice. They are prefabricated with semilunar dough, Boar's Cognition SmokeMaster Actress Flora Ham, and land mallow, then lidded with a toothsome condiment glass.

Ingredients:

• 1 tube crescent dough sheet
• 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
• 12 slices swiss cheese thinly sliced
• 1/2 cup butter melted {I use salted}
• 1 Tbsp. poppyseeds
• 1 & 1/2 Tbsp. yellow mustard
• 1 Tbsp. dried minced onion
• 1/2 tsp. Worcestershire sauce

Manual:

1. Preheat oven to 350ºF and oil a 9x13 progress baking provide with preparation spray.
2. Sound out your lunate dough and and pressing into an approximately 13x18 advance rectangle. Top with ham and cheeseflower.
3. Turn on the lifelong face, turn the dough up tightly. Twitch the ends unitedly and locate with the bed facing perfect. Cut into 12 pieces.
4. Position your rollups in your baking saucer, evenly leaded.
5. Meanwhile, in a undersize incurvation, pool the butter, poppyseeds, condiment, onion, and Condiment sauce. Swarm the sauce evenly over the rollups.
6. Heat, unroofed, for 25 minutes until lightly brunette.

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