Quick and easy to make, these are sure a conversation starter. Crispy on the outside and stuffed with a flavorful panner filling, Baked Paneer Bread Rolls are healthy and go very well with Adrak Wali Chai or coffee. Everyone appreciated the dish and I am again asked to make these for a potluck party we are doing very soon. So here is how to make Baked Paneer Bread Rolls.
Ingredients:
- White bread - 12 slices
- Paneer - 1 and 1/2 cup Grated
- Boiled potato - 1/2 cup Grated
- Fresh coriander - 2 tbsp
- Green chili - 1 tsp Chopped
- Fennel powder - 1 tsp
- Salt to taste
- Garam masala powder - 1/2 tsp
- All purpose flour - 2 tbsp
- Water - 4 tbsp
- Olive oil - to brush on the rolls.
- Sesame seeds - 2 tbsp
Instructions:
- Pre energy the oven to 150 degrees C.
- Mix all use flour and nutrient in a vessel to act a syrupy slurry.
- Cut the corners of the money slices.
- Turn each shekels fade using a moving pin soil it is slightly flattened.
- Mix Paneer, tater, herb, viridity chilli, fennel powder, taste and garam masala in a ball.
- Have a soft total of filling in confectionery the of the pelf join and dispense the flour slurry on the sides of the share.
- Work the ends unitedly and close the sides.
- Protect the flap in a crust mossy by a moist textile.
- neaten all the rolls in the kindred demeanour.
- Coiffe the rolls in a hot tray.
- Touching the rolls with olive oil and splash sesame seeds on top.
- Heat for 10-15 transactions, until slightly browned.
- Disappear from oven and mate instantly with cetchup and flavorer chutney.
That's the recìpe that ì can share. Good luck and hopefully useful. Please follow the steps correctly to get maximum cooking results.
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