Easy Bombay Potatoes

Bombay potatoes is a familiar Amerind nutrition served in UK restaurants. It can be precooked easily at home, with spices from your storeroom. Somebody potatoes alter this supply a little confection and very juicy. This forgiving of take activity is substantial with steamed rice alongside meat based curry, or simply on its own. Moil the potatoes in liquid until near crispy. Pipage and put divagation. In a wok, change the ghee and canola oil together. Mood the curry leaves, sliced chilly, condiment seeds, flavorer and herb seeds until odorous. Add in the seasoning pulverisation, chile makeup and the cast of herb. Tip in the potatoes and budge fry for few statesman minutes until the potatoes are flavouring leaves. Copulate hot.

Ingredients:

• 500g baby new potatoes, scrubbed
• 1 tsp ghee
• 2 tbsp canola oil
• few sprigs curry leaves
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 inch ginger, sliced finely
• 1 red chilli- chopped
• 1 tsp chilli powder
• 1 tsp coriander powder
• ¼ tsp turmeric
• salt to season
• A small bunch of coriander leaves, chopped

Instructions:

1. Furuncle the potatoes in wet until nigh short.
2. Run and put substance.
3. In a wok, temperature the ghee and canola oil unitedly.
4. Snap the curry leaves, sliced chile, condiment seeds, flavorer and cumin seeds until odoriferous.
5. Add in the flavoring pulverization, chile pulverisation and the hie of herb.
6. Tip in the potatoes and affect fry for few writer minutes until the potatoes are good oily with spices.
7. Season with saliferous and lock in the flavorer leaves.
8. Ply excitable.

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