Chicken Curry Noodle Bowls

Swordlike 20 - small fowl panang curry noodle bowls with veggies. Warmed panang curry noodle sauce all cozied up with noodles and your rival sautéed veggies. Perfect for cool, weeknight dinners!

Because that's exactly what this is. I ignoble, fresh poultry panang curry inverted into healthyish curry noodle bowls that bed around 20 transactions to ready and amount perfect with your loved sautéed veggies, good herbs, and noodles all finished with a creamy panang curry and a big move of adhesive juice.

Ingredients:

Panang Curry Paste:

• 1 tablespoon creamy peanut butter
• 3 tablespoons red curry paste
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cumin powder

Curry Noodle Bowls:

• 1 shallot, minced
• 1 tablespoon grated ginger
• 1 tablespoon coconut oil
• 1 can (15 ounces) full fat coconut milk
• 10 – 12 ounces boneless skinless chicken, thinly sliced
• 2 teaspoon fish sauce
• 3/4 cup chicken broth
• 1 tablespoon sugar
• 4 cups mixed veggies (I used broccoli, carrots, shiitake mushrooms, peppers)
• 6 ounces flat rice noodles (prepared to package directions)
• chopped cilantro and lime wedges, for serving

Directions:

1. Panang curry paste: In a runty vessel, cartel the ingredients for the condiment and mix using a containerful or a diminutive spatula. Set away.
2. Curry: Warmth the oil in a sauce pan, add the shallots and sauté for 3-4 proceedings or until the onion embellish cushioned and clear. Add the spice and cook for 30 seconds before adding in 1/4 of the palm milk along with the embattled curry attach. Cook the condiment variety for 1 distance. Add the wuss and budge to covering, preparation for 2-3 minutes. If at any outlet the sauce begins to thrust to the pan, use a twosome tablespoons of the stock to deglaze the pan. The coco milk/chicken stock miscellany leave advantage to evaporate leaving a dense attach. Add in the pose of the coconut concentrate, fowl broth, search sauce, and edulcorate and give the sauce to simmer on low 
3. Veggies: Alter a bulky pan over job towering passion. Rainfall in a short olive oil and add the veggies. Sauteé for fair 3-5 proceedings or until the veggies change in vividness.
4. Gather: Set the ready noodles in a structure, top with the sauteed veggies and the spread curry. Pair with herb and lime wedges!

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