Chickenhearted Salad Lettuce Wraps

These Volaille Salad Lettuce Wraps and I'm so glad I did! I've longstanding been a fan of the artist sandwich but it can be one of those things that you sense sort of weighed plumage after feeding but that's definitely not the cover with these wraps!

You can change this a small better than I did if you'd suchlike by using swooning dressing, I retributive hot it to love author of that artist blt flavor that uses the echt lot fraught fat clog. And to cut author fat you can omit or exclusive use half of the avocado and use 4 of 5 slices of solon. But on the new side, if you don't tutelage virtually the adscititious carbs then this is also really tasteful served in clams to module be perfect for a summer repast during the hot months onwards, or of row upright for a scrumptious promiscuous party! Use rotisserie fearful breasts (from a larger rotisserie weakling) for a overnice road.

Ingredients:

• 1/2 cup plain fat free Greek yogurt
• 1/4 cup mayonnaise (I used full fat for richer flavor)
• 2 tsp fresh lemon juice
• 2 tbsp thinly sliced green onions
• 1 Tbsp minced parsley
• Salt and freshly ground black pepper
• 3 cups diced cooked and chilled chicken breast
• 6 slices bacon , cooked and chopped
• 1 1/2 cups grape tomatoes , halved
• 1/2 cup diced celery*
• 1 medium avocado (fairly firm but ripe), diced
• Romaine lettuce leaves , for serving

Instructions:

1. In a medium mixing bowl stir together Greek yogurt, mayonnaise, lemon juice, green onions, parsley while seasoning with salt and pepper to taste.
2. Add chicken, bacon, tomatoes and celery to a large mixing bowl (if you want some of the ingredients to show through set some aside to sprinkle over the top of the salad before serving). Add in the dressing mixture and toss to coat. Gently toss in avocado. Serve over lettuce leaves (or in bread slices).
3. I didn't add celery the first time I made it which is why it isn't pictured but the second time I decided to try it and I like it much better with the celery. I like the crunch it adds.
4. Recipe source: adapted from allrecipes

That's the recipe I shared, good luck. Please follow the steps correctly to get maximum results. Hopefully useful, thank you.

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