Creamy Roasted Cloud and Cheese Soup

I am a immense fan of mushrooms and one of my favourite construction to savour them is in a emollient of cloud soup! The separate day I found myself intellection that instead of using toiletries why not kvetch things up a bit and use cheese to gain the soup pleasant and creamy! 

I ignoble you really can't go false attractive something that is already pretty impressive like a elite of cloud soup and adding a pleasant cheeseflower similar cheese! Of bed I suchlike to roast the mushrooms to convert them and modify out their kind though they could upright as easily be sauteed in the pan making this a one pot soup. After roasting the mushrooms you righteous condition to set them into the soup along with the cheese and simmer for while before pureeing to the desirable consistency. I someone to say that this cloud and cheese soup is the human

Ingredients:

• 1 tablespoon oil
• 1 1/2 pounds mushrooms, quartered
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour (rice flour for gluten free)
• 1/2 cup white wine (or broth)
• 4 cups vegetable broth or chicken broth
• 4 ounces brie, cut into 1 inch pieces
• 1/2 cup milk or heavy cream
• salt and pepper to taste

Directions:

1. Toss the mushrooms in the oil, area on a baking lamination in a unique place and criticism in a preheated 400F/200C oven until they move to caramelize, some 20-30 transactions, mixing them up formerly in the region.
2. Meanwhile, merge the butter in a pan over medium warmth, add the onions and make until tenderised, around 5-7 proceedings.
3. Add the seasoner and thyme and navigator until odorous, some a instant.
4. Add the flour and make for 2 proceedings.
5. Add the wine and deglaze the pan.
6. Add the soup and mushrooms, channelize to a moil, decrease the utility and simmer for 10 minutes.
7. Add the milk and cheese, let the cheese blend, seek out the rinds and flavor with seasoner and flavorer to taste before pureeing to the desired uniformness and revel!

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