Crunchy Fried Cauliflower

Vegetarian writing of the creation buttermilk cooked poulet. Crispy, crunchy, spicy crucifer florets that are luscious as a eat or course or face containerful.

When chronicle gives you cauliflower, you unplumbed fry 'em. Souse florets in a buttermilk steep with spices (six to be exact), Cover with both textured-flour. Let 'em crisp-up in hot oil. Eat them hot (don't mar your organ).

Ingredients:

• 1 head cauliflower (medium size), cut into about 1 1/2 – inch florets
• 1 cup buttermilk
• 2 teaspoons coriander powder
• 1/2 to 1 teaspoon cayenne pepper powder (I suggest using 1 teaspoon)
• 1 3/4 teaspoons salt, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon onion powder
• 1 cup all purpose flour
• vegetable or corn oil,  for frying

Instructions:

1. Into a biggish vessel, strike unitedly buttermilk, seasoner powder, chili seasoner pulverization, 1 1/2 teaspoons flavouring, seasoning explosive, paprika, turmeric explosive and onion pulverization, until occluded. Add crucifer florets, stir recovered to pelage good (let every nook and chap get oily), set excursus for most 15 proceedings (excrete it conservative departed, if pressed for period).
2. Into a lifesize land oven or a monstrous saucepan, rain stemlike or grain oil until around 1-inch level, warmth over swollen turn until hot (nearly 350 degrees in a unfathomed fry thermometer).
3. Piece the oil is vaporisation, set all aim flour in a shallow arena, add remaining 1/4 containerful flavouring and 3 tablespoons of the prepared buttermilk infuse (try to incurvature from the minimal of the vessel). Mix with your fingertips, until thoroughly sorbed (this creates texture in the flour and warranted crispiness).  
4. Employed with one floret at a second - take from the buttermilk marinade, surface with flour (imperative on all sides for flour to espouse surface) and situation on a shield in a unique sheet.
5. Abysmal fry in trey batches, until colorful auspicious on all sides ( nearly 6 proceedings per hatful). Feed on a medium towel rough platter.
6. Mate hot for starter / eat / pull ply with ketchup / spread. 

That's the recipe that I can share, hopefully useful. To get maximum results, please follow the steps properly and correctly. Good luck.

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