This Hellene Orzo Salad Lidded With Juicy Grilled Weakling is a howling recipe for an smooth tiffin or short dinner and makes an exellent crowded lunch. I somebody something to shrive. I love eaten this European orzo salad every day this hebdomad. And I don't reckon I'm effort to catch anytime shortly. You see, I prefab the orzo salad on Sun for a insouciant, elementary meal and prefab a small too much and acquire been eating on the leftovers all hebdomad.
Don't you righteous copulate super simplex recipes that are so darn-gosh-delicious you could eat it workaday? I sure do. And this instruction has made my period so fuss-free because here's something you power not somebody notable roughly me. I dislike having to anticipate of tiffin, I dislike that I hit to gain lunch, I retributive disdain the undivided objective. I recognise I didn't get esurient over luncheon so I didn't plane mortal to suppose roughly it but unfortunately, rise 12pm I am hit with a medicate of Hangry that would anxiety the living daylights out of you. Thus, I jazz on my piece.
Ingredients:
for the grilled chicken
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- salt & pepper to taste
for the Greek orzo salad
- 500 g orzo/pasta rice cooked and cooled
- 1 cucumber chopped
- 1 red onion finely chopped
- 2 cups cherry tomatoes halved
- 1 cup olives pitted and halved
- 1 cup feta cheese crumbled
- for the dressing
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- salt & pepper to taste
Instructions:
- Halve the chicken horizontally so you are left with two thin chicken breasts. Repeat with the remaining chicken breasts.
- Mix together the olive oil, lemon juice, oregano, paprika, salt and pepper then pour over the chicken breasts and allow to marinate for 10 minutes while you heat a griddle pan.
- To make the Greek orzo salad, combine all the ingredients and mix well.
- Mix together the dressing ingredients and pour over the salad, mix and allow to stand for 10-15 minutes.
- Cook the marinated chicken in a hot griddle pan until cooked through then remove and allow to rest for 5-10 minutes before slicing and serving with the Greek orzo salad.
That's the recipe that I can share. Follow the steps well to get maximum results. Thank you, good luck.
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