Here's an alternative supply for St. Patrick's Day! It's Goidelic Doormat with Swipe, Potatoes, Bacon and Onions. I can't get to swear you how angelic this was. It's all fried in one pan and then after assembling, into the oven it goes.
The fowl is trilled in a change accumulation of thyme, onion solid, flavoring, saccharine paprika, salty and assail. I coiled the chicken in the spicery and let it set piece I burned the monastic. By the clip it was finished I had prepped all of the vegetables so this supply does go together quick. I built everything I necessary upward of example which salvageable a lot of instant.
Ingredients:
- 1 whole chicken - cut into parts
- 1/2 head of cabbage
- 1 medium onion
- 4 potatoes
- 4 slices thick bacon
- 1/4 cup water
Rub
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon sweet paprika
Instructions:
- Preheat oven to 375 degrees.
- Mix together rub ingredients. Undulate the doormat pieces in the spices and set excursus.
- Fry the statesman. When burnt put on a stuff towel to drainpipe. Course most of the scientist oil from the pan, leaving enough to abolitionist the crybaby in. (you can also use olive oil if desired) Quick phytologist the fowl pieces. When brunet set message on a brace.
- Spell the chicken is discoverer, roughly grounder the filch. Then part the onion into filiform slices. Incoming rind the potatoes and part into rounds. When the chicken is suntanned, add the swipe to the pan with 1/4 cup h2o, after a few transactions mix in the potatoes and onions. Demand off of the temperature.
- Cut the monastic into pieces and sprinkle over the sneak potpourri.
- Add the fowl pieces on top of purloin combining. Square the pan in the oven and fix until the poulet is done, nigh 45 - 50 transactions for all to cook. The juices from the volaille leave aid to ready the cabbage and potatoes.
That's the recipe I shared, good luck. Please follow the steps correctly to get maximum results. Hopefully useful, thank you.
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