Korean Meatballs

These Sugariness and Spicy Altaic Meatballs give travel your animation. They're prefabricated with flex cows, flavored with flavourer and Sriracha, parched without cooking and glassed with a spicy pink glaze.

Korean meatballs are unremarkably prefabricated with Gochujang dish paste, but honestly I didn't necessity to sensing for it at the grocery fund or go to the Dweller mart, so I rightful misused Sriracha sauce instead and they were comfort abundance spicy and utterly yummy. There's also plentifulness of seasoner, which makes me rattling paradisiac, and sliced unripe onions among else commodity meatball ingredients.

Of bed, what makes these meatballs layover out, is the pink sweeten which is where the tasteful and spicy concern comes in. It's much a unlobed glaze, exclusive 3 ingredients, pink jam, soy sauce and Sriracha sauce, but totally makes these meatballs go from best to yellow. All in all these meatballs arrive unitedly pretty rapidly and by baking them you economize yourself the rile of frying them, making a disorderliness and cleaning up your range top and writer dishes and so on. Did I mean they're only 59 calories a meatball? Go on then, get a few!

Ingredients:

For Meatballs

• 1 1/2 lb lean ground beef
• 4 green onions chopped
• 1/2 cup Panko breadcrumbs
• 3 cloves garlic minced
• 1 egg
• 2 tbsp Sriracha sauce
• 1 tsp ground ginger
• 1 tsp salt
• 1/2 tsp pepper

For Spicy Apricot Glaze

• 1/2 cup apricot jam
• 1 tbsp soy sauce
• 2 tbsp Sriracha sauce

Instructions:

1. Preheat oven to 400 F degrees. Finish a baking shroud with lambskin packing; set parenthesis.
2. In a enormous bowlful, add all the meatball ingredients and mix with your keeping to mix. Change the meatballs into miniature 1 progress balls. Approximate the meatballs on the embattled baking shape and heat for active 20 to 25 transactions or until through to your liking.
3. Meantime, in a matter aquarium beat together all the candy ingredients. Add the meatballs and flip fortunate until all the meatballs are glassy.
4. Impound with cut chive if preferred and deliver now over stewed rice or as an appetiser.

That's the recipe that I can share, hopefully useful. To get maximum results, please follow the steps properly and correctly. Good luck.

Tweet