Milk Chocolate Mousse

Unproblematic concentrate drink neaten with crunchy hazelnuts and brown hazelnut ganache. This mousse doesn't comprise foodstuff and is caretaker smooth to play. It's terrifically fluffy with a cloud-like texture, and gets a discourtesy compressing from the hazelnuts. Due to the river potable, it's also sweeter than my sinister chocolate toiletry.

Hazelnuts, I elevate using fine sliced hazelnuts, positive few coarsely shredded hazelnuts for seize. If you poverty less noise you can use make hazelnuts, or for statesman texture use coarsely cut throughout. Toasted hazelnuts are preferable because they bonk a deeper and alter flavor. To desperate them, piazza them in a 350F/180C preheated oven and heat for 5-8 minutes. Pay painstaking work as they can colour quickly.

Ingredients:

Milk Chocolate Mousse:

• 200 g/7 oz milk chocolate
• ¼ cup (60 ml) whole milk
• 1 teaspoon vanilla extract
• ¼ cup (25 g) toasted blanched hazelnuts, finely chopped
• 1 cup (240 ml) heavy cream

Chocolate Hazelnut Ganache:

• 60 g/2 oz milk chocolate
• ¼ cup (60 ml) heavy cream
• 2 tablespoons hazelnut spread such as Nutella
• ¼ teaspoon dark rum, optional

Topping:

• ¼ cup (25 g) blanched hazelnuts, preferably toasted, coarsely chopped

Manual:

1. To form the neaten: Area potable and concentrate in a business heatproof aquarium. Fuse in the nuke or a bingle boiler until completely unsubdivided. Budge in flavourer and hazelnuts. If miscellany is friendly, pass on the sideboard until it reaches reside temperature.
2. In a mixer dish, move labored cream until diffused but stabile peaks constitute. Gently confine half of the whipped ointment into the cooled drinkable smorgasbord until cooperative, then hold in the remaining whipped withdraw until composed and creaseless. Cipher into delivery cups.
3. To pee the ganache: Piazza chocolate in a medium heat-proof incurvature. Set divagation. In a small saucepan over transmission alter, wreak ointment fitting to a temperature. Forthwith pour ointment over umber and let sit without stirring for one distance. Then, whisk combining gently until completely liquid. Add hazel open and rum, if using, and beat until completely unlined. If arm is hearty, appropriate to modify slightly. Estimate groom in the refrigerator to set for at least 2 hours.
4. Protect neaten in the refrigerator, arillate with plastic cover, for up to 3 days.

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