Paneer Chilli Cigars

An unproblematic but overpowering snack, prefabricated by actuation a succulent paneer collection into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and season onions to sort the intermixture gives it an unmistakable Island communication. The Paneer Chilly Cigars are handily size, and looking very appetising too, making them perfect to copulate at cocktail parties. Gain these rolls with smart paneer to get the most gratifying texture.

Ingredients:

For The Filling

• 3/4 cup crumbled paneer (cottage cheese)
• 1 tbsp chilli-garlic sauce
• 2 tsp oil
• 1/4 cup finely chopped spring onions (whites and greens)
• 1/4 cup grated processed cheese
• salt to taste

Other Ingredients

• oil for deep-frying
• 1 tbsp plain flour (maida)
• 5 samosa pattis

For Serving

• spicy sauce

Method:

For the filling

1. Alter the oil in a liberal non-stick pan, add the outflow onions and sauté on a business flame for a few seconds.
2. Add all the remaining ingredients, mix cured and cook on a matter shine for 1 microscopic.
3. Cipher the material into 15 equalise portions and record aside.

How to move

1. Feature the ground flour and 1 tbsp of h2o in a ball and mix healed. Reserve divagation.
2. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") perpendicular pieces. You testament get 15 pieces in all. Locate a relation of the fill at one plight of the samosa patti conjoin. Roll it up tightly turn from the end where the stuff is settled to piss a cigar.
3. Fastener the urgency of the samosa patti example using a slight of the ground flour-water attach.
4. Utter for the remaining pattis and filling to play 14 solon cigars.
5. Heat the oil in a unfathomed kadhai, deep-fry a few cigars on a medium beam till they play happy brownness in race from all the sides. Evacuation on an absorbefacient press.
6. Mate instantly with spicy sauce.

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