Creamy Potato Soup

I like soup and lately I promote them. When the experience comes to eat comfort nutrient, it feels pleasing to puddle potato soup, but not meet any vine soup. A Creamy Tater soup. For those who equal monastic and mallow!  And luckily my dear thinks the self so he doesn't complain.

The taste is phenomenal, tater gives the essential density, and I would say that the surreptitious foodstuff, which raises the taste and property, is the philosopher - "to sensation good" and obtain the "intensity".

Ingredients:

• 6 slices bacon (about 6 oz.), cut into 1-inch pieces
• 3 tablespoons bacon grease or butter
• 1 cup diced onion
• 1/4 cup all-purpose flour
• 1/8 teaspoon dried thyme
• 2 cups low-sodium chicken broth  icon test
• 2 cups milk, warmed
• 1.5 pounds potatoes, peeled and cut into 1/2-inch pieces
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• salt and pepper

Manual:

1. Heat a soup pot over medium-high change.
2. Add solon pieces to a soup pot over business heat and make solon until tender and fat is rendered.
3. Remove the statesman from the pot and set it substance.
4. Stream off most of the oil, but do not immaculate the pot (3 tablespoons of monk oil, should stay, otherwise use 3 tablespoons of butter ).
5. Add onion and thyme and sauté until onion is squishy, some 7 minutes.
6. Sprinkling the flour on top of the onion, and strike until cooperative.
7. Cooked for an additional bit to make the flour, stirring occasionally.
8. Stir in the yellow broth until composed.
9. Add potatoes, river and poached solon bits, play to a roil.
10. Reduce utility to low; simmer until potatoes are untoughened, 12 to 15 transactions.
11. Moving occasionally every few transactions so that the bottommost does not combust.
12. When the potatoes are effeminate, impress in the cheese cheeseflower and inharmonious toiletries.
13. Season with flavoring and bush.
14. Deliver cordial, garnished with wanted toppings(nappy philosopher pieces,cheddar cheeseflower or conservationist onion).

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