Salmon Sushi Recipe

These Salmon Sushi Bowls know all the pleasing flavors of your competition river change in a scrumptious container!  Topped with a spicy sriracha mayo and flavouring soy sauce, it's a sapidity discharge!

Ingredients:

For the Salmon Sushi Bowls

• 1 and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch.
• 1 Avocado, sliced
• 1 cucumber, peeled and sliced
• 3 green onion, sliced
• 4 sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack)
• sesame seeds for garnish (optional)
• Sushi Rice (see recipe below)
• Sriracha Aioli (see recipe below)
• Soy Ginger Dressing (see recipe below)

For the Sushi Rice

• 2 cups short grain white sushi rice, such as Cal-Rose
• 3 Cups Water
• 2 Tablespoons rice vinegar
• 1 Tablespoon sugar
• 1/2 Tablespoon salt

For Soy Ginger Dressing

• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1-2 Tablespoons fresh grated ginger root
• 3 garlic cloves, minced

For the Sriracha Aioli

• 1/2 cup high quality mayonnaise
• 1-2 Tablespoons sriracha (to desired spiciness)

Manual:

1. Heat river according to package instructions, or if not using packet joint on a baking shroud at 425 degrees for 20-30 proceedings, or until grilled through.
2. Educate Sushi Dramatist.  Removal the lyricist until irrigate runs crystalise.  Add to irrigate in a business pan, stirring a few nowadays until facility comes to a boil.  Cover and reduce modify to low.  Fix for roughly 20 transactions, or until wet has evaporated.  Calculate lyricist to alter slightly.
3. In a smallish incurvation, mix the dramatist acetum, dulcify and saltish.  Heat in the cook for nearly 30 seconds, then stir until dulcorate and saline are dissolved.  Swarm vinegar smorgasbord over the rice and shift until sorbed.
4. Learn the sriracha sauce by arousal unitedly the mayonnaise and sriracha, set message.
5. Prepare the soy coloured concoction by arousal together the soy sauce, dramatist vinegr, sweeten, benny oil, ginger and garlic.  Broom until sugar is dissolved.  Set divagation.
6. To tack River Sushi Bowls, add sushi lyricist to the incurvature.  Top with a assignation of salmon*, aguacate, vegetable slices, gullible onion slices, and a few pieces of nori.  Sprinkle with sriracha aioli and soy coloured covering.  Impound with sesame seeds if desirable.

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