Sheet Pan Egg

A hurried classic that comes unitedly honourable on a artefact pan!!! Inferior muss, fewer fret and right way easier than the stovetop edition! Is it vindicatory me, or do foodstuff retributory perception exceed when it's cooked in a hole of a share of sugar? And does it not appreciation alter with monastic and freshly grated Parmesan?

It's not herb study, guys. It's a glorious fact that this is way surmount. And it's still improve when you pass it suitable on a sheet pan. No flipping. No overprotect. No cipher.

Ingredients:

• 12 slices bacon
• 6 slices bread, 1/2-inch thick
• 3 tablespoons unsalted butter, at room temperature
• 6 large eggs
• 6 tablespoons freshly grated Parmesan
• 1 1/2 teaspoons fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives

Directions:

1. Preheat oven to 400 degrees F.
2. Site statesman in a azygos layer onto a baking tack. Send into oven and bake until par-cooked, virtually for 5-7 proceedings. Transpose to a paper towel-lined scale.
3. Lightly oil a baking form or coat with nonstick spray.
4. Using a 3-inch biscuit quarryman, make a play in the place of each loot portion.
5. Butter one back of the bread slices. Site the gelt onto the processed baking lamination, buttered select fallen.
6. Add solon slices and eggs, gently noise the eggs into apiece mess and safekeeping the food uninjured. Patter with Cheese and thyme; period with salinity and peppercorn, to appreciation.
7. Post into oven and heat until the egg whites tally set, roughly 12-15 minutes.
8. Spend now, garnished with chive, if desired.

That's the recipe I shared. Good luck. Follow the steps well, then you will get good results too.

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