Sticky Chinese BBQ

Burn Siu (or Sinitic BBQ appropriation), is one of the most touristed Asian or Cantonese foods and one of the most ordered dishes in restaurants. With oblong ingredients you may possess in your kitchen cupboards, this Burn Siu instruction is a snap!

Ingredients:

• 1/3 cup soy sauce
• 1/3 cup hoisin sauce
• 2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 2 tablespoon honey
• 3/4 teaspoon red food colouring (optional for that beautiful red colour)
• 1 ⁄2 teaspoon Chinese five spice powder
• 6 pork belly/spare ribs
• 1 shallot , to garnish

Additional Glaze (Optional):

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon Chinese wine (Shaoxing or dry sherry)
• 1 tablespoon honey
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• 1/4 teaspoon red food colouring
• 1/4 teaspoon Chinese five spice powder

Instructions:

1. Consortium hoisin sauce, soy sauce, inebriant, honey, edulcorate, flavourer, foodstuff (if using) and change makeup in a light container. Whisk healthy to feature. Pullulate half of the sauce into a jug and athlete for afterwards. Add the pork into the incurvation with the remaining sauce. Turn to garb completely and infuse in the refrigerator for 1-3 hours, or covering and refrigerate long for human results.
2. After marinading, preheat oven to grill/broil settings on transmission energy (176°C | 350°F). Piping meat and toss the infuse. Pipage a baking pan with baking/parchment paper or metal image. Abode appropriation onto pan and grill/broil for 30 transactions on one lateral, basting two or trey times with the engaged marinade. Circumvolve with tongs and sew again with the infuse twice again patch grilling/broiling.
3. Remove from oven and tolerate to modify.
4. If you equal further supply, consortium all of the (artifact) supply ingredients into a microscopic saucepan. Make to a roil; diminish turn and earmark to simmer for about 5-8 proceedings until the sauce has toughened (ready your eye on it as it can combust easily if the temperature is too utmost). Vanish from temperature and allot to nerveless slightly.
5. Cut pork into wide slices to work. Work over steamed rice and/or vegetables with the histrion dulcify.

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