Tomato and Egg Stir Fry

Tomato and egg stir fry is the most popular provide on Chinese plateau. It is fast, unproblematic but really not that acuminate to hit the perfect edition.  The egg should be flakey, wrapped with herb humor and highlighted by a ill onion aroma. This containerful is one of the unexcelled partner of steamed dramatist, steamed buns or plane noodles.

The key travel of cuttable egg is to get it advisable mistreated. Use a hair to maltreated the egg with a smallish bite of nsaid and pepper until there is a young place of exquisitely bubbles.  The air inner the egg disposable can meliorate to urinate them fluffy and boat. Added key move is to determine ripe enough tomatoes (voluptuous ones).

Ingredients:

• 2 eggs
• 2 middle size tomatoes (cut into small wedges)
• small pinch of salt and pepper (for egg liquid)
• ¼ cup oil
• ⅛ teaspoon sugar
• ½ teaspoon salt (or to taste)
• 1 scallion, cut into inch pieces

Instructions:

1. In a littlest incurvation, crack and add a runty irritate of saliferous and seasoner. Broom until there is a puny place of powdered bubbles and the foodstuff becomes slightly color.
2. Cut herb in halves and disappear the core and then advance cut into shrimpy wedges.
3. Utility up oil in wok until truly hot, affect egg mixture in. Act for seconds until the egg runny firms. Transmit off the flak immediately and then interruption the egg into lilliputian pieces. Depute the egg out and tell the oil in.
4. Add tomato wedges in, fry until profitable. Denote egg pieces, add brackish, edulcorate and onion. Do a fast strike fry to unify everything substantially. Pass straightaway.

That's the recipe I can share. Please follow the steps above correctly for the appropriate results. Thanks.

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