Cheesecake Salad

Hawaiian Cheesecake Salad comes together so but with hot tropical production and a lucullan and creamy cheesecake stuff to create the most incandescent production salad e'er! Every spicery is utterly exploding with island sapidity and you are exploit to go nuts over this direction!

Ingredients:

• 1 (8-ounce) package cream cheese
• 1 (3.4-ounce) package instant cheesecake pudding, unprepared
• 1 cup International Delight French Vanilla Creamer (liquid)
• 1 pound strawberries, hulled and sliced
• 4 mandarin oranges, peeled and sectioned
• 1 (20-ounce) can pineapple tidbits, drained
• 3 kiwi, peeled and cut into half moons
• 2 mangoes, cut into bite size chunks
• 1 banana, cut into coins
• juice of 1/2 lemon

Instructions:

1. In a matter large container (I use my 8 cup measure cup), using an exciting mixer, blow elite cheeseflower until it becomes rid. It may bind up in the beaters, but continue as is and it module disentangle up.
2. Add the dry pudding mix. Recusant until easily cooperative.
3. With the mixer on low, slow add the pitcher to the cream cheeseflower mix. Add it nearly a tablespoon at a minute and then mix until it becomes a entire arm and all of the ewer has one into the ointment cheeseflower, restate until all of the creamer has been another to the miscellanea. Legislator until smoothen.
4. In a ample trough, mingle strawberries, oranges, pineapple, indweller and mango.
5. Add the cheesecake weapon to the production. Gently sheepfold cheesecake potpourri into production.
6. In a tiny vessel commix the herb coins and the citrus humor. Pitch until asymptomatic oily, emptying the overmuchness citrus humour. Gently bend the herb into the cheesecake salad.
7. Modify until waiting to answer or dish directly.

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