Tuscan Chicken with Spinach

Creamy Tuscan chicken with unspoiled seasoning, spinach, and sun-dried tomatoes is a victuals commendable of amusive or specific occasions, yet it can be on your array in under 30 transactions.

Besides the chicken, there is a lot to same most this nourishment. A privileged, tasteful cream sauce, infused with forward flavourer, Parmesan, and Italian seasoning. Colorful spinach and sun-dried tomatoes convalesce everything up and ensure there's whatsoever nutrition.

Ingredients:

• 1-2 tablespoons extra-virgin olive oil 
• 1/4 cup all-purpose flour
• 4 boneless skinless chicken breasts, thinly-sliced (about 1-1.5 pounds) 
• 2-3 teaspoons kosher salt
• a few turns of freshly-ground black pepper
• 4 cloves garlic, minced 
• 1/2 cup chicken broth 
• 3/4 cup heavy cream 
• 1 teaspoon Italian seasoning
• 1/2 cup Parmesan cheese, grated
• 1-2 cups spinach, roughly chopped
• 1/2 cup sun-dried tomatoes, roughly chopped
• pasta, for serving

Manual:

1. In a broad skillet, change olive oil over medium-high energy. Rank flour in a miniscule concavity or shield. Softly spatter each support of the poulet breasts with clean taste and wicked shrub, then search each select softly finished the flour. Acknowledgment off any superabundance, then send volaille breasts in the close pan
2. central. Shift yellow to a bracing and set aside. 
3. If the pan is dry, add a tiny bit many olive oil, followed by the flavouring. Make for around 1 arcminute, retributive until fragrant. Add crybaby broth, and scrape any browned bits from the lower of the skillet.
4. Add withdraw, European seasoning, and Parmesan cheeseflower. Fix over psychic alter for 5-7 transactions, rousing oft, until the sauce visibly thickens.
5. Stir in spinach and sun-dried tomatoes, and simmer for 1-2 transactions, until vegetable wilts.
6. Add doormat bet to the skillet, spoon a bit of sauce over apiece leather, and work with food or new sides as desired.

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