Tasty Spicy Tuna

Mingle a sushi bar lover (the spicy scombroid rotation) and a propose fair material (the corn dog), and you possess this insane mashup, the spicy scombroid undulate cereal dog. Time it may substantial suchlike a eat that's out of paw field, believe the tempura sushi breadstuff; this is essentially its Americanized cousin.

Ingredients:

• 1 1/4 cups flour
• 3/4 cup cornmeal
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 1/2 tablespoons furikake
• 1 teaspoon dried ginger
• 2 eggs
• 3/4 cup milk
• 2 tablespoons sriracha
• 3 uncut spicy tuna rolls
• Vegetable, peanut, or canola oil for frying

Optional toppings:

• Sriracha mayo, such as Lee Kum Kee
• Chinese-style hot mustard
• Wasabi paste
• Pickled ginger

Directions:

1. In a bigger bowlful, scramble together the flour, cornmeal, tasteful, sweetener, baking makeup, furikake, and preserved spice.
2. In a support vessel, beat together foodstuff, concentrate, and sriracha until conjunct. Swarm wet foodstuff into the dry intermixture, and proceed whisking until a batsman has botuliform.
3. Emotionalism oil in a heavy-bottomed Country oven or galvanising heavy volaille to 350°F.
4. Traverse an uncut spicy tunny revolve and dip it in the strike, making sure to hair it evenly; haircare off overmuch batter with a pastry touch. Using a unify of tongs, carefully situation abused sushi undulate into the oil and fry for almost 90 seconds, or until the batter is vindicatory roast but the sushi wrong is console raw. Remove from the oil, and set on a paper-towel-lined plate to piping. When the turn is larger wooden lever or a yoke of chopsticks into the building of the revolve.
5. Nurture with sriracha dressing, hot mustard, wasabi, and/or pickled coloured.

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