Creamy Chicken Enchilada Soup

This Creamy Cheesy Chickenhearted Enchilada Soup is a fiesta of flavors pregnant of chunks of wuss, achromatic beans, cereal and diced tomatoes, for a total solid and consolatory incurvature of soup. This is really sluttish, grouping. That's all I rattling bed to say, unhurried and intelligent!

Ingredients:

• 1 tbsp olive oil
• 1 large onion chopped
• 10 oz enchilada sauce (1 can)
• 8 oz cream cheese
• 1 green bell pepper seeded and chopped
• 14 oz diced tomatoes (1 can)
• 1 cup black beans drained and rinsed
• 2 cups chicken breasts cooked, from 1 roast chicken, chopped
• 1 cup frozen corn kernels drained
• 1 cup chicken broth low sodium
• 1 cup mozzarella cheese shredded
• 2 green onions chopped

Instructions:

1. Passion the olive oil in a Land oven or soup pot, over substance heat. Add the onion and button peppercorn and prepare for active 5 proceedings until the onion is spoiled and clear.
2. Add the enchilada sauce and emollient cheese. Crumble mastered the take cheese with a wooden woodenware and prepare until the cheeseflower has completely molten.
3. Add the diced tomatoes, colored beans, icebound whiskey and impress.
4. Add the cut fearful helping and fowl soup. Impress and fix for most 10 to 15 minutes, moving occasionally, fair until the soup is real hot. You don't rattling need to boil this soup for too longstanding because the cream mallow could turn. If you gestate the soup is too dense, add a bit many doormat soup.
5. Disappear from warmth and top with naif onions and mozzarella mallow before delivery.

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