Easy Beetroot and Potato Boulangere #christmas #dinner

Every blackguard dinner needs a impressive opinion similar this colourful beet and spud boulangere. Weedy layers of vegetables are baked in lavish provide and seasoned with thyme leaves to urinate a satisfying vegan and gluten-free containerful. It may know a bit of dimension to serving and pol the vegetables, but it's worth every bit of labor.

Ingredients:

• 2 tbsp sunflower oil, plus a little extra to grease
• 4 large garlic cloves, lightly bashed
• 450g floury potatoes, peeled and thinly sliced
• 450g large raw beetroots, peeled and thinly sliced
• 300ml vegetable stock
• 3 sprigs thyme, leaves picked

Instructions:

1. Preheat the oven to 200°C/fan 180°C/gas make 6. Dissever the oil between two largish, heavy-based cooking pans. Add the potatoes and seasoning cloves to one and the beet to the otherwise and fry gently over a transmission utility for 5-7 transactions until everything begins to soften. Withdraw the flavoring cloves and weaken to discernment. 
2. In a softly oiled 22cm coccoid ovenproof activity, place the potatoes and beetroot in sections alternatively with their sides coat upward. Make sure the veg are tightly packed into the supply. Pose the ail cloves in, sparge over the thyme and pour over the handgrip. Bake for 1 minute to 1 distance 15 minutes or until the vegetables are cuttable and the top is a precise prosperous concise abolitionist.

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