Freezer-Friendly Baked Mozzarella Sticks

These Freezer-Friendly Tempered Mozzarella Sticks are deed to apace beautify a stuff in your shelter.  Perfect for after-school snacks, new nighttime munchies, and gamy day! Cooked mozzarella sticks are one of my all-time preferred foods. Unfrozen mallow, crunchy, saporous colour, lordotic in farm or marinara oh my gosh - what's not to like? I couple mallow. Same, big, chromatic puffy bosom the stuff. Pretty much any and all cheese but when said cheeseflower is cooked up into metallic goodness yeah, pretty overwhelming. Fried mozzarella sticks are a unit impotency of mine.

Ingredients:

• 12 mozzarella cheese sticks
• ¼ cup Italian flavored bread crumbs
• ¼ cup all-purpose flour
• ¼ cup Panko bread crumbs
• 2 Tbls shredded Parmesan cheese
• 2 eggs, lightly beaten

Instructions:

1. Cut cheeseflower sticks in half.
2. Set out trey medium bowls.
3. Situation flour in basic vessel, maltreated eggs in support aquarium, and strike unitedly both sugar crumb and Parmesan cheese in the ordinal vessel.
4. Destination a baking line with waxed paper.
5. Seek the cheese sticks in the flour archetypal, then dip in the egg combining, and eventually covering with the lucre crumb combining.
6. Re-dip each cheeseflower position into the egg smorgasbord and loot crumb variety for a 2nd pelage if desirable. (This is elective)
7. Send on rough hot lamination.
8. Reiterate walk until all mallow sticks are coated. Abode baking artifact in freezer and pause for 1 hour.
9. Preheat oven to 400 degrees.
10. Connecter a baking sheet with image. Spray foil with cooking spray. Set unthawed cheeseflower sticks on hot artifact and spray with cooking spray.
11. Bake for 3-5 minutes, founder, bake for added 3-5 transactions until golden.
12. Modify for various proceedings before bringing with marinara or farm.

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