Melting Potatoes Recipe #christmas #dinner

Magical roasted potatoes that are tender on the outdoors and conflate in your mouth on the inner in a tasteful artefact an flavoring sauce!

Search for a back dish for tonights dinner? These melting potatoes are surprising! They are cooked in butter in a pan until the edges are all pleasant and halcyon brownness and tender before they are destroyed by roasting in a lemon and flavoring volaille broth/sauce until the insides are so nice and muffled that they change in your moth! These melting potatoes are one of those occupation dynamic pull dishes that once you try them, you'll never go approve!

INGREDIENTS:

• 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
• 1 teaspoon thyme, chopped
• 4 tablespoons butter, melted
• salt and pepper to taste
• 1 cup chicken broth or vegetable broth
• 1 tablespoon lemon juice (optional)
• 2 garlic cloves, lightly crushed and peeled

DIRECTIONS:

1. Turn the potatoes in the combining of the butter, thyme, flavourer and flavorer, change in a only layer on a element baking pan and heat in a preheated 500F/260C over on the top-middle rack until gilded botanist, virtually 10-15 transactions, per root.
2. Riffle the potatoes again, add the stock, yellowness succus and flavouring and cut for another 10 transactions

That's the recipe I shared. Follow the steps well, then you will get good results too. Good Luck.

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