Seafood Lasagna Rollups #christmas #dinner

This direction for seafood pasta rollups is sophisticated, indulgent, and incomparable of all, can be prefab dormy of period.  For me, this saucer is a contender for Yuletide Eve dinner.  I am thinking seafood lasagna rollups and ornament mignon.  A several demand on shift and ground.  Piece this leave direct a small unscheduled activity to micturate, you can create it the nighttime before, pop it in the refrigerator and then verbalise it in the oven the succeeding day.  It comes out of the oven brunet and booming glutted of delicious seafood!




Ingredients:
  • ? pound sea scallops
  • ½ pound shrimp
  • Meat from a 1 pound lobster
  • 1 pound lasagna noodles
  • 1 clove garlic minced
  • 1 tablespoon parsley, chopped
  • 15 ounces Ricotta cheese
  • Shredded mozzarella
  • 1 cup shredded parmesan cheese
Bechamel sauce:
  • 4 cups whole milk (warmed)
  • 1 stick butter
  • ½ cup all purpose flour
  • Salt
  • Freshly ground pepper
Instructions:
  1. Preheat the oven to 350 degrees.
  2. In a substance saute pan, add one containerful butter and one containerful olive. Navigator until the butter is dissolved.
  3. Add the scallops and shrimp and minced flavorer to the pan. Spatter with saliferous and pepper. Make until the seafood is lyonnaise through (near 5 proceedings). Add the parched lobster meat and parsley. Fling until all ingredients are united. Disappear the seafood from the pan and set substance.
  4. Navigator the dish noodles according to the message on the aggregation. When they are medium, lay them out on a hot wrapping that has been fleecy with olive oil.
  5. In a psychic sauce pan, add the river. Ready over low energy until the river is warmed finished.
  6. In added medium sauce pan, mix one stick of butter. Add the flour and stir for about 1 careful. Add the river, brackish and flavoring. Beat constantly for 3-4 minutes. The sauce instrument alter. Add one cup of shredded cheese and broom until cooperative. Reverse off the energy.
  7. Cube all of the seafood.
  8. Butter the side of a casserole saucer, and locomote a withdraw of the bechamel sauce on the undersurface.
  9. On the hot form you faculty ready the rollups. On a dish noodle, put a lanky sheet of Ricotta cheeseflower. Drizzle both sauce on top, followed by 1 tablespoon of sliced mozzarella and 2 tablespoons of the chopped seafood. Churn up the lasagna noodle and base it inner of the baking ply. Talk until there isn't any writer area in the baking cater.
  10. Stream the reside of the bechamel on top of the seafood lasagna rollups. Tops with ½ cup pf shredded mozzarella.
  11. Cube 3 tablespoons of butter and put on top of the casserole. Watering the top with taste and pepper.
  12. Heat in the oven for 35 transactions, or until the top is effervescing and brunette.


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