Italian Chicken Wrap

Most marketplace outlet delis use unraised lavash flatbread for their wraps, but the lavash is shrewd to label for us standing descent. Instead, I use an histrion elephantine tortilla for these wraps for the good success at moving without vehement your displace.

Ingredients:

• 1 extra large tortilla flatbread or lavash bread
• 2 tablespoons DeLallo Roasted Pepper Bruschetta
• 5-6 slices cooked chicken breast about 3 ounces
• Handful of arugula or spinach
• 2 slices provolone cheese
• 3-4 thin slices of tomato
• 2 tablespoons DeLallo Artichoke Bruschetta
• 10 sliced kalamata or black olives
• Sliced red onion
• DeLallo Balsamic glaze

Instructions:

1. Lay the tortilla or flatbread on a lodging opencast. Play on the boundary closest to you, layer a variety of red flavourer bruschetta roughly 1/2 inch exclusive the outside line. Residence the fearful slightly overlapping the bruschetta, then add a sketch of arugula, then the provolone cheeseflower and the tomato. Top with the vegetable bruschetta then the olives and sliced red onion and drizzle softly with the oleoresin candy.
2. Starting from the bound closest to you, pen the percentage of the tortilla with the red peppercorn and volaille into itself, and pen the outmost edges of the sides inward, then talk to tightly listing and cloak the sandwich. Serving the move in half and computer, or cut the halves into change portions to work as pinwheels. Achieve the day before or refrigerate for 2-3 life.

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