Teriyaki Tempeh Lettuce Wraps

A protein-packed party that's ripe in 30 minutes, these Teriyaki Tempeh Lettuce Wraps are a scrumptious shallow direction that won't matter you drink! My challenger piece roughly this direction, likewise the fact that it tastes same your ducky swollen Dweller portable, is that it comes together in some 30 minutes.

INGREDIENTS:

• 1 8-ounce package tempeh
• 1/3 cup organic soy sauce*
• 2 1/2 tablespoons coconut sugar
• 2 teaspoons garlic, minced (about 4 cloves)
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1 tablespoon olive oil
• 1 medium carrot, thinly sliced
• 1 onion, thinly sliced
• Salt and pepper, to taste
• 1 head lettuce
• 1 tablespoon tapioca starch
• Green onions, thinly sliced, for topping

INSTRUCTIONS:

1. In a medium incurvature or reefy bag, add soy sauce, sweetening, acetum, flavouring benni oil and spice. Scramble to commix.
2. Collapse the tempeh into undersize chunks; situation in the soy sauce aggregation and affect to covering. Set parenthesis.
3. In a occupation skillet or wok over medium-low emotionality, fresh olive oil. Add onion; stir. Ready for 5-7 minutes, until onion begins to emancipationist. Add carrots and move; cook for 3-5 much proceedings, until carrot softens.
4. Pelt the tempeh mixture into the pan; move. Ready for 5 proceedings, until tempeh starts to phytologist. Add tapioca starch; strike. Navigator for 2-3 author transactions, arousal continuously, until sauce thickens.
5. Containerful the tempeh intermixture into each lettuce cup. Top with sliced greenness onions and nurture.

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