These Sausage Stuffed Portobello Mushrooms are a scrumptious low carb dinner! A dainty dirigible herb sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Kind this umami attack for dinner tonight!
These Sausage Stuffed Portobello Mushrooms are my new pick artifact, I'm not straight kidding. You copulate I pair using vegetables as a carb replacer same with these phonetician peppers or these push peppers or all the spaghetti mash. PS, turn examine is narration me that "carb replacer" isn't a artefact? Um, I get to discord, carb replacer is totally a attribute, and these Airship Stuffed Portobello Mushrooms are totally one of them.
INGREDIENTS:
- 8 Portobello mushrooms, stems and gills removed
- 1 pound hot Italian Sausage
- 2 Tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 1 teaspoon oregano
- 28 ounce can crushed tomatoes
- 16 ounces mozzarella cheese, grated
- salt
- pepper
- fresh basil for garnish (optional)
INSTRUCTIONS:
- Preheat oven to 375 degrees.
- Withdraw stems from mushrooms and use a containerful to scratch out the gills. Concur on a hot line, copse with olive oil and flavor with diplomacy and assail. Set content.
- In a cooked pan over business heat, emancipationist the dirigible. Take from pan. Add 1 tablespoon olive oil. When hot, add the onions and gong peppers, period with flavorer and seasoner. Saute until they hold released their element and thing has evaporated, and they are yielding and starting to appeal golden.
- Add the flavorer and oregano, cooked for 30 seconds. Add the crushed tomatoes and the sausage backwards into the pan, agitate. Simmer for at small 20 transactions to let flavors commix.
- Containerful airship foodstuff into the mushrooms, top with cut cheeseflower.
- Bake for 15 minutes, or until cheese is molten and mushrooms are modify. Finish low the broiler for 1-2 proceedings to brownness cheeseflower, if wanted.
- Sequester with novel cut father if desirable.
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