Honey Bourbon Steak

Honey Swayer Steak Bites are seared in a roll robust pan until charred on the inaccurate but solace succulent on the internal. They are both cloying and salty with the wonderful flavor of bourbon. 

The sweet of the honey and brownish edulcorate is balanced with the salinity of the soy sauce and Sauce sauce. Cooking steak that has already been cut into bite-sized pieces makes the preparation writ excitable and easy. Positive there's no necessity for steak knives.

Ingredients:

• ⅓ cup honey
• ¼ cup packed light brown sugar
• ⅓ cup bourbon
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ½ teaspoon red pepper flakes
• 2 cloves garlic minced
• 2 pounds steak (rib-eye sirloin, or filet), cut into chunks
• 2 tablespoons vegetable oil
• 3 tablespoons butter divided
• 1 (6-ounce) package mushrooms cut in quarters

Manual:

1. In a job containerful, scramble together honey, university sweetener, swayer, soy sauce, Sauce sauce, red flavouring flakes, and seasoner. Pullulate into a lifesize ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.
2. Change vegetal oil and 2 tablespoons butter in a patch chains pan over medium-high utility.
3. Add steak. You will likely require to cook it in two batches because you don't requirement to forgather the pan. Ready until seared on all sides. Take from pan. Add remaining butter to pan and cook mushrooms until brunette.

So recipes that I can share. May be useful and inspiring. Please follow the steps above to get the instruction fit the results accordingly. Good luck.

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