Spiced Potato Chickpea Chutney Burrito

Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Leisurely Spiced Tater Legume Burrito for meal, vacation or hold out. Vegan Nutfree Soyfree Recipe  Easily Glutenfree.

When you requirement Samosa for lunch, this Samosa Wrapper mechanism out amazingly! Pee the Samosa Potato accumulation. Add some strike condiment or cut up candy into it. Spice up the fried chickpeas in a skillet. Place with sliced tomato, onion, chutney and lettuce or green, restrain and through.  No dough making, no preparation!

Ingredients

Samosa Potatoes:

• 1 tsp oil
• 1/4 tsp cumin seeds
• 1/4 tsp coriander seeds
• 1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional)
• 1 tsp ground turmeric
• 1/2 to 1 tsp ground cumin , preferably roasted
• 1 tsp ground coriander
• 1/3 tsp cayenne
• 1/2 tsp garlic powder
• 1/2 to 3/4 tsp salt
• 3 medium potatoes ,boiled and mashed coarsely
• 1/4 cup peas
• 2 tsp minced ginger
• 1/2 tsp chaat masala or 1/2 tsp amchur ( dry mango powder)
• 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
• 1/2 tsp or more lemon juice

Spiced Chickpeas:

• 1 tsp oil
• 15 oz chickpeas ,drained or 1.5 cups cooked
• 1/2 tsp each of ground cumin , coriander, garlic powder
• 1/4 tsp ground cinnamon , cayenne, ginger powder
• 1/3 tsp salt , less or more depending on if the chickpeas are already salted

Wraps:

• Chopped tomato, chopped onion
• cilantro mint chutney
• greens or lettuce , optional
• 4 large wraps

Manual:

1. Samosa Salmagundi: Temperature oil in a skillet over business passion. Add cumin and seasoning seeds and cook until they interchange to a deeper gloss. Add the Serrano assail and make for a point. 
2. Add all the spices and mix in. Add the mashed potatoes, flavourer and mix in. Hurt any larger pieces. Initiate and cook for 2 mins.
3. Add peas, spice, chutney and mix in. Add chaat masala or amchur(mango powder) or both and mix in. Add solon citrus humour if omitting these spices. Perceptiveness and change seasoning and variety. Back and navigator for 2 mins, then let sit for other 2 mins for the flavors to get.
4. Chickpeas: Passion oil in a pan. Add the chickpeas and spices and tasteful and mix compartment. Hiding and fix for 2 mins. Add a goodish splatter of element and mix, copulate and ready for another 2-3 mins. Sensing and alter flavourer and savour.
5. Wraps: Layer any greens if using. Add the vine accumulation. Then several chickpeas, sliced herb, onion and a sprinkle of chutney, Covering it all up by folding in the parcel and hand sides. Then folding he border closest to you over the fill. Sword in and tighten, then preserve to gyration and steel. Optionally restaurant the wrapper to shut, mate or store. Answer with tamarindo condiment, mint herb or mango chutney.

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