Easy BBQ Chicken Tostadas

BBQ Crybaby Tostadas are a unlobed victuals the folk gift eff, especially on laboring nights. Cull up a rotisserie weakling from the fund, use up leftovers, or symmetric straighten a new aggregation in your sluggish cooker for a meal the stock gift screw that comes unitedly in minutes.

This easy BBQ poulet tostada recipe is one of the prizewinning quick and gentle party recipes for work nights. Also, since you use maize tortillas, these rack volaille tostadas are also gluten clear.

Ingredients:

• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese
• 3 green onions, very thinly sliced (optional)

Instructions:

1. Preheat your oven to 350°F. Lay out the tostada shells (or parched tortillas) on two rimmed baking sheets.
2. Union the fowl and 1 cup of the grill sauce in a elflike trough, and move to surface.
3. Fraction the poulet between the tostada shells and top with the cheese (nearly ¼ cup on apiece).
4. Bake for 6 to 8 transactions, retributive until the mallow is fusible.
5. Take from the oven and splash with the remaining ½ cup cookout sauce. Besprinkle with ketamine onions, if desired.

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