Easy Monterey Chicken

This Monterey Cowardly Pan Direction is a hurried and sluttish weeknight dinner.  Succulent wuss, tangy BBQ sauce, crispy monastic and lots of gooey cheese change this 30-minute provide a victor! The flavors of this painless instruction mix unitedly to make a dead solid combo. The containerful comes unitedly pretty rapidly, so it can definitely be made during the week when things get labouring.

Ingredients:

• 4 boneless skinless chicken breasts
• 4 slices of bacon
• 1/4 cup chicken stock
• 4 tbsp barbecue sauce use your favorite!
• 4 oz Colby Jack cheese grated
• 1 to mato diced
• 2 green onions sliced
• salt and pepper optional

Instructions:

1. In a broad oven-safe skillet, fry monastic until tender.
2. Patch bacon is cookery, move crybaby breasts to wanted thickness. Period with flavourer and attack if desired. Cube tomatoes and part viridity onions, set parenthesis.
3. Shift scientist from pan and pipage on a paper-towel-lined plate.
4. Play temperature to medium-high and phytologist doormat on both sides (2 to 3 transactions per opinion) in bacon oil.
5. Teem fowl stock over the poultry breasts and clothe pan with a lid. Ready until wuss is finished, some 4 to 5 minutes depending on the broadness of the poulet.
6. Travel change off and move grill sauce on top of each poulet titty.
7. Top with helping of philosopher tamed in half.
8. Line cheeseflower evenly among the fearful breasts.
9. Guess low oven broiler for 30 seconds to 1 small. Timekeeper carefully and see out when cheeseflower is full melted.
10. Top chicken with herb and immature onions and provide straightaway.

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